Bain Marie

A Bain Marie usually consists of a pan of water in which another container or containers of food to be cooked is/are placed. It is essentially a fancy way to describe a hot water bath in the culinary world. It also known as a double-boiler, is a type of pot used to heat substances to a controlled temperature. It is useful in applications in which overheating must be prevented to yield desirable results. It prevents the material in the smaller pot from rising above the boiling point of the liquid in the larger pot. The offered Bain Marie is very useful.

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Three GN Pan Bain Marie

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Cold Bain Marie

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To meet the diversified requirements of our prestigious clients, we are offering an exclusive range of Cold Bain Marie. This product is designed to hold food that requires low temperature such as ice-cream, dessert, cake and many others. Provided product is designed and fabricated by our seasoned professionals using quality-assured metal alloys and pioneering techniques. Available in various designs and sizes, this product is widely demanded for various communal serving places. The offered Cold Bain Marie can be bought from us at pocket friendly prices.

Features:

Anti-corrosive surface
Thermal insulation
Energy efficient
Space-saving design

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Hot Bain Marie

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Fostered with a team of experienced professionals, we have been able to manufacture and supply an exclusive range of Hot Bain Marie. This kitchen equipment is designed to facilitates serving of various food items in various commercial kitchens that are consumed hot. Provided product is fabricated using quality-assured metal alloys under the guidance of skilled professionals. Meticulously designed, yet moderately priced, this Hot Bain Marie can be availed in various capacities and designs.

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